– A neighbourhood restaurant –
CLIPSTONE REOPENS TUESDAY 7TH JULY
Clipstone opened in the summer of 2016 aiming to be a great neighbourhood restaurant and the ambition is still the same today. Our menu has evolved and our sourdough has got even better but the core ambition and the key personnel haven’t changed.
Our head chef Stuart Andrew has been running the kitchen since the day we opened and runs everything – from morning brioches to the last guest at dinner – while we both oversee things on the floor along with our co-director and Head of Beverage James Fryer.
We are open Tuesday to Saturday from 9am for coffees and our famous brioches, or just if you just want to pick up a loaf of sourdough to take away. At lunch we offer a 3 course menu with 3 options at first course, main course and dessert for £28 and in the afternoon you can pop in for a coffee, a glass of wine and a snack or two from our wonderful pastry chef Clara Albano. Dinner service begins at 6pm.
We like to think of Clipstone as our most accessible restaurant in terms of pricing, offer and physically too – nestled on the corner of Bolsover St and Clipstone St, five minutes walk from Regents Park, with lots of natural light, outdoor tables and the smells of our bakery wafting through the breeze…
We hope to see you here soon
Will Lander and Daniel Morgenthau