– A neighbourhood restaurant –
Clipstone opened in the summer of 2016 aiming to be a great neighbourhood restaurant and the ambition is still the same today. Our menu has evolved and our sourdough has got even better but the core ambition and the key personnel haven’t changed.
Our head chef Stuart Andrew has been running the kitchen since the day we opened – while we both oversee things on the floor along with our co-director and Head of Beverage James Fryer.
We are open Tuesday to Sunday from 10am for coffees, or just if you just want to pick up a loaf of sourdough to take away. At lunch we offer a 3 course menu with 4 options at first course, main course and dessert for £28 and in the afternoon you can pop in for a coffee, a glass of wine and a snack or two from our wonderful pastry chef Clara Albano. Dinner service begins at 5:30pm.
We like to think of Clipstone as our most accessible restaurant in terms of pricing, offer and physically too – nestled on the corner of Bolsover St and Clipstone St, five minutes walk from Regents Park, with lots of natural light, outdoor tables and the smells of our bakery wafting through the breeze…
We hope to see you here soon
Will Lander and Daniel Morgenthau